So, road trip not long ago.. followed Boyfriend for his outstation trip... from Segamat-Kluang-JB-Muar-to Melaka and help to navigate...
Kinda dint take pictures in the early part of the trip.. forgotten that I have a blog perhaps?? *shrugs* Also I sat in the car or in coffeshops online most of the time while boyfriend went to look for his dealer.. so what pictures can I take?
This is pictures of our 2nd day in JB.. before leaving to Muar and Melaka.. with the help of a friendly GPS that boyriend borrowed, we found a "Famous Abalone Kueytiau Restaurant" for breakfast..
Caused by using commercial facial wash and ended up with clogged and oily pores T_T
For the price of RM 10 for big bowl and RM5 for small, you get...
2 abalones.. -___-
and some other seafood like a piece of big prawn, clams, canned abalone, fish cakes.. and some other things I forgotten..
Gosh... I think I need more gingko supplements.. T__T
The name of this restaurant is Chuan Xin Abalone Kueytiau (Obviously I wrote up some notes here.. duh~)
MUAR
otak-otak: fish paste + chilli wrapped in coconut leaves and barbequed
[nowadays they even have squid paste, prawns.. ]
The otak otak was not selling inside a shop, but a temporary motor-cart with the otak-otaks ready/cooked inside a container. Boyfriend's dealer directed us to this stall, they actaully do distribution bussiness, the moter-cart is probably their side biz... So we just name the amount and flavor we want and they tapau it for us. Also available in raw packaing so we can bring home and cook it with our veges. ;)
MELAKA
MELAKA
The last time I had satay celup in Melaka was when I was still a kiddo.. followed my Aunty to Melaka for a stayover(I do have relatives in Melaka from Mummy's side) I think I was still 6 or 7.. i dunno.. but I still remember I brought my smelly pillow along with me! :P
After bout 30mins of queue.. we finally got ourselves a seat..
Now what so special about this? We have to queue for 30 mins to get a table, and that big sign saying there's no other branch by Satay Capitol? I dont know! REally! But for 3 generations it has been famous with a lot of celebrities coming in to try... Lack of pictures here but the walls in the small shop are filled with pictures of celebrities and food expert from all over the world!
Satay, (food stuck into a bamboo stick and we celup(dip) them into a pot of thick sauce boiling in the middle of the table..
So yeah, their tables are special made, with a hole in the middle and our legs are pretty heated by the stove underneath the table.. -__-
but really, i dont find it really delicious or so special... *shrugs*
If you wanna go, the shop is located in Jalan Cina and it opens from 5pm.. go earlier.. the later you go the longer the queue..
The next day, we decided to have our brunch first before boyfriend visit his last dealer in Melaka and we head home...
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